HOW TO PROCESS POUNDO YAM FLOUR Step 1: Clean yam to eradicate excess dirt and sands. Step 2: Peel yam with a knife and leave in water. . Step 3: Wash yam thoroughly and leave the washed yam in water. Step 4: Slice yam under water into thinner uniform chips.
How do you make Ayoola yam flour?
Ayoola Poundo Yam Flour comes with an easy to follow set of preparation instructions. You don't need to go through the stress of pounding - just stir in hot water, cook for five minutes and it is ready. Ayoola Poundo Yam Flour is easily prepared and can be eaten with any soup of your choice.
What is poundo yam flour made of?
This is an extraordinary product made from selected yam tubers. It is popularly eaten in all parts of Nigeria and West Africa.
How do you make dry yam flour?
Put the yam into a mortar and pound it with a pestle until it's smooth.1If you don't have a mortar and pestle, put the cooked yam into a blender or food processor. Blend the yam for about 1 minute or until it becomes smooth and thick.2Add a few spoonfuls of the reserved hot water to help smoothe the paste.