Poke each purple yam with a fork to pierce its skin and prevent it from exploding in your oven. Wrap yams in aluminum foil and place the yams on a baking sheet.
Do purple sweet potatoes need to be peeled?
Purple sweet potato skins are edible, though some recipes recommend peeling them first. When cooking, purple sweet potatoes will take longer than regular sweet potatoes. You will need to bake them anywhere from 90 minutes to 2 hours at 350 F to make them pleasingly moist.
What is the easiest way to peel yams?
We suggest baking them in the oven. With a fork, poke holes in the raw sweet potatoes, and then bake them at 425 degrees for 45 to 50 minutes or until very tender. Once the potatoes are cool enough to handle, peel the skin off.
Should I peel my yams before boiling?
Do I Need to Peel Before Boiling? You do not need to peel sweet potatoes before boiling. If leaving the peel on, you will need to pierce the skin of the potato with a fork a few times.
What's the difference between sweet potato and purple yam?
The flesh color varies from white or yellow to purple or pink in mature yams. Yams have a unique taste, too. Compared to sweet potatoes, yams are less sweet and much more starchy and dry. They also tend to have a good shelf life.
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How long are purple sweet potatoes good for?Can you eat the skin of purple potatoes?
