When selecting the perfect pumpkin, choose one with no soft spots. It should also be uniform in color, with no signs of mold or unusual discoloration. Also, pick a pumpkin that has its “handle,” or stem, intact. 13 сент. 2018 г.
Which pumpkin is the best for soup?
“Pumpkin soup is best made with your good, old-fashioned varieties like butternut or Queensland blue — the harder pumpkins,” she says. “Soft fleshed pumpkins can make the soup a little watery.
How do you know if it's a good pumpkin?
A fresh pumpkin should be solid to the touch. Avoid ones that have soft spots or sunken areas, as decay has already set in. Selecting good quality produce will ensure that your autumn display will be long lasting. High quality pumpkins have a firm, hard rind and are generally rich orange in color.
How do you pick the best pumpkin for cooking?
Pick a pumpkin that is heavy for its size—this means lots of sweet flesh inside. Treat your pie pumpkin just like a butternut squash: the best flavor will be from roasting in the oven. Get it ready for baking any way you'd like. The simplest is to split it in half, remove the seeds, and lay it face down on a sheet pan.
Can you use any type of pumpkin for soup?
Best pumpkin for pumpkin soup Use any type of eating pumpkin you want OR butternut squash (which is called butternut pumpkin in Australia). DO NOT use Halloween carving pumpkin used to make Jack-O-Laterns. While they are edible, they are not that tasty! US: sugar pumpkin or butternut squash.
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