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What does pumpkin replace in baking?

【Expert answer】

Created: 2022-06-26 20:36:12

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Pumpkin can be a substitute for oil or butter in baking. For oil, the ratio is one to one — one cup oil is simply replaced with one cup pumpkin puree.To substitute pumpkin puree for butter, multiply the amount of butter by ¾. If a recipe calls for one cup, use ¾ cup puree in its place. 4 окт. 2017 г.


What can pumpkin substitute in baking?

Butternut squash is best if you need a substitute for pumpkin, but acorn squash will do in a pinch, although the color of your baked goods will be a bit paler. You can also use Hubbard squash, kabocha, or buttercup squash.

How does pumpkin affect baking?

Not only does pumpkin purée act as a sweetener, a creamy moisturizer, and a fat substitute in everything from muffins to soup — but it also tastes delicious in everything! But because canned pumpkin is unlike any other baking ingredient, it tends to be mistreated in recipes.

Can pumpkin replace oil in baking?

Pumpkin puree can be used as a substitute for oil and butter. It gives baked good lots of moisture allowing you to reduce the amount of oil you use or cut out all together. Generally speaking, you can substitute 1 cup of butter/oil for 2/3 cup pumpkin puree.

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