Macadamia nuts that are still in the shell can retain their quality in the refrigerator for about 12 months when stored in an airtight container. Macadamia nuts that have been shelled have a similar shelf life in the refrigerator and will last for about 12 months when stored in an airtight container.
What is the best way to keep macadamia nuts?
Macadamias last for at least five months at room temperature, if you store them properly. More if you keep them refrigerated or frozen. Keep the nuts in a an airtight container or freezer bag, in a dark place away from heat sources.
What do you do with macadamia nuts in the shell?
The Macadamia Shell is use full in many ways. It can be used as an active carbon. Macadamia nut shells are burned at very high temperatures to create activated carbon and charcoal. This highly porous material is most often used in making carbon filters for water and air purification.
How long do open macadamia nuts last?
PantryFridgeMacadamia nuts5 – 6 months12 months
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