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How do you tell when bananas are done dehydrating?

【Expert answer】

Created: 2022-05-24 12:24:22

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A perfectly dehydrated banana slice is leathery and dry, but might be slightly sticky to the touch. If the bananas tear easily as you remove them from the tray, they're probably not quite done. Slices that feel at all “fleshy” or soft should go back in for awhile longer.


How long should bananas be in the dehydrator?

Dehydrate at 135ºF (52ºC) for 6-12 hours until the banana is dry and leathery.

Are dehydrated bananas supposed to be chewy?

Dehydrating bananas is a simple and surprisingly delicious way to use up extra bananas and make amazing healthy treats. These chewy, naturally sweet dried bananas make a perfect on-the-go snack or even substitute for candy, they're that good!

How thick should bananas be to dehydrate?

Thinly slice the bananas (¼ inch thickness is ideal), and arrange them in a single layer on the cookie sheets. Cook the bananas in the oven for about 3 hours, until they're dehydrated but not rock solid.

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