To make dried banana chips in a dehydrator, you won't need the oil. Simply layer the banana slices on the trays in your dehydrator and cook them at 135 degrees for about 8 hours for chewy dehydrated banana chips. Keep an eye on them for the last couple hours so you can remove them when they reach the texture you want.
How do you know when banana chips are done in the dehydrator?
You should check the dried chips when they are cool. Remove a tray from the dehydrator and allow it to cool down to room temperature. Pull a chip off of the drying tray. If the chip tears, the edges stick to the tray or the banana piece feels mushy the banana chip still has some moisture in it.
How long does it take to dehydrate bananas in a dehydrator?
Turn the dehydrator on to 135 degrees and go about your day. Check the bananas after about six hours; it typically takes mine six to eight hours, but this varies depending upon the thickness of the banana slices. A perfectly dehydrated banana slice is leathery and dry, but might be slightly sticky to the touch.
Why are my dehydrated banana chips chewy?
It takes time to dry the fruits. Even for these chewy/crispy dried bananas, you have to bake them at low heat for 2 and ½ hours. After 2 and ½ hours, the edges will become crispy and the middle will be chewy. They will become crispier as they cool.
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