As a general rule, sweet potato pie and pumpkin pie are similar in taste and texture while still having some distinct differences. Sweet potato pies are sweet and have a light filling with a lot of heavy texture while pumpkin pies are less sweet, denser, and creamier.
Are pumpkin and sweet potato pie the same?
Sweet potato pie, for the uninitiated, is similar to pumpkin pie. It's commonly made using almost identical ingredients – eggs, condensed milk, cinnamon, nutmeg – except that sweet potatoes are used in place of pumpkin.
What is the difference between a pumpkin and a sweet potato?
Pumpkins contain higher levels of vitamin A, vitamins B1, B5, B6, and vitamin K, while sweet potatoes are richer in vitamin C, vitamin E, vitamins B2 and B9. Sweet potatoes are higher in most minerals. At the same time, pumpkins are richer in iron and lower in sodium.
What's healthier pumpkin pie or sweet potato pie?
Pumpkin Pies Additionally, they contain less sugar and calories than sweet potato pie. This makes them an ideal choice for those who are looking for a low-calorie option. Pumpkins also offer you plenty of nutrients, including vitamin A, protein, carbs, fiber, Vitamin C, potassium, and fats.
Does sweet potato pie taste better than pumpkin pie?
Flavor: Sweet potato has a rich natural sweetness, while pumpkin is milder and best accented by traditional pumpkin pie spices, such as nutmeg, allspice, ground cinnamon, ginger, and cloves. Sweet potato pies may feature a lighter spice profile.
Why are sweet potatoes used in pies instead of pumpkins?
Since slaves were in charge of land owners’ kitchens, pumpkins were gradually replaced by sweet potatoes. In pies, the texture is generally more like a "mashed potato," sweetened using brown sugar, milk or heavy cream are added, and then the mixture is flavored with vanilla or molasses.
What does sweet potato pie taste like?
Sweet potato pie boasts the same creamy texture of other custard pies. While that does begin with ingredients, how you bake that pie really affects that final product. If you over-bake it, it becomes dense and loses its satiny mouthfeel; if you under-bake it, it will never set up to slice.
Can you use allspice instead of Pumpkin in PIE?
This is not pumpkin pie. Clove and allspice have their place in pumpkin pie, but not in sweet potato pie. Don’t use a spice blend to season this pie, even if it’s homemade. Instead invest in a fragrant vanilla extract (or even vanilla bean paste) and only use cinnamon, nutmeg, and ginger to season your sweet potato pie.
Can you cut sweet potato pie right after it’s Baked?
Like any custard pie, sweet potato pie isn’t ready to cut and serve right after baking. While the sweet, fragrant aroma might entice you, give the pie time to thoroughly cool so your guests get the picture-perfect slice your pie is capable of.
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