Cure sweet potatoes by holding them for about 10 days at 80-85°F and high relative humidity (85-90 percent). Commercial producers have temperature and humidity controlled housing to guarantee good results, but for the home grower, they can be cured near a furnace or heat source to provide the necessary warmth.
Do sweet potatoes need to cure before eating?
While it's tempting to eat your newly harvested sweet potatoes immediately, it's important to let them cure first. During the curing process, the starches inside the sweet potatoes convert to sugars, and that takes about two to three weeks with proper storage.
Can you eat sweet potatoes right out of the ground?
Although you can cook sweet potatoes fresh out of the ground, the natural sweetness improves after curing. Proper curing also heals injuries incurred to the tubers during harvest, which helps guarantee successful storage.
How do you know when sweet potatoes are cured?
Finally, how will you know that your sweet potatoes have actually cured? In my own experience, the best way to judge is after between 7-10 days when you check them, they should be moist but more firm. If this is the case, then they are ready to be stored for another 6-8 weeks before eating.
Can you eat uncured sweet potatoes?
Uncured sweet potatoes are not very sweet, will not bake well, and are best used in dishes with other foods. In addition to promoting the healing of wounds acquired during harvesting and handling, the curing conditions are necessary for development of a protective cork layer over the whole root.
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