Simply layer the banana slices on the trays in your dehydrator and cook them at 135 degrees for about 8 hours for chewy dehydrated banana chips. Keep an eye on them for the last couple hours so you can remove them when they reach the texture you want.
How long does dehydrated bananas take?
Turn the dehydrator on to 135 degrees and go about your day. Check the bananas after about six hours; it typically takes mine six to eight hours, but this varies depending upon the thickness of the banana slices. A perfectly dehydrated banana slice is leathery and dry, but might be slightly sticky to the touch.
How do you tell when dehydrated bananas are done?
How do you know when they are done? Chewy dried banana slices will be slightly sticky but will not feel mushy. Chewy or crunchy banana chips: You can make chewy or crunchy dried banana chips.
How do you dehydrate bananas so they are crispy?
Even for these chewy/crispy dried bananas, you have to bake them at low heat for 2 and ½ hours. After 2 and ½ hours, the edges will become crispy and the middle will be chewy. They will become crispier as they cool. If you want to eat them all crispy, you need to bake them longer.
Should dehydrated bananas be chewy?
Dehydrating bananas is a simple and surprisingly delicious way to use up extra bananas and make amazing healthy treats. These chewy, naturally sweet dried bananas make a perfect on-the-go snack or even substitute for candy, they're that good!
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