In one area alone, 382 people were affected, of whom 52 were hospitalized and 22 died. The most severe cases died of heart failure within 24 hours of potato consumption. 21 окт. 2013 г.
Can potatoes paralyze you?
The presence of chlorophyll in a potato means that a glycoalkaloid poison named solanine is also present. A defense against insects, this nerve toxin (which is in the nightshade family) can result in headaches, vomiting, diarrhea, and even paralysis if ingested in very high amounts.
Are potato skins poisonous?
Glycoalkaloids occur naturally in potatoes and are toxic to humans at high levels. Glycoalkaloids are concentrated in the peel and prolonged exposure of tubers to light will stimulate the formation of glycoalkaloids near the surface of the potato tuber.
Is green on a potato poisonous?
It sounds like a joke, or perhaps just an urban legend that grew out of Dr. Seuss's “Green Eggs and Ham.” But food scientists say this one is no myth. The reality is that green potatoes contain high levels of a toxin, solanine, which can cause nausea, headaches and neurological problems.
Do potatoes become poisonous?
Reports of potato poisoning state that unripe, sprouting, or green potatoes contain toxic alkaloids, including solanine. When ingested, they can cause drowsiness, weakness, apathy, and gastrointestinal symptoms. This is rare — in most cases, potatoes are safe to eat and are a staple food in many countries.
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