Banana Chips Recipe There are mainly two types of banana chips or banana wafer available in the market.
What are the different types of banana chips?
According to Food Blogger Nithya Ravi, "There are two types of banana chips; one is Nendrankai (translated as raw fruit) banana chips and the other one is plain banana chips. The bananas used in Nendrankai chips are generally different from the normal ones; they are slightly longer and broader variant.
Which type of banana is good for chips?
Nendran, a variety of banana growing in some parts of South India is the most suitable variety for making chips. Traditionally, raw Nendran bananas are skinned, made in to thin slices and then deep fried in coconut oil.
Are banana chips real bananas?
Banana chips are dried, fried slices of bananas that have become an increasingly popular snack. They're usually coated with sugary syrup or spices and salt. ... Are they better than other chips?NutrientCaloriesBanana, raw (medium, 118 grams)105Banana chips (1 cup/72 grams)374Potato chips (1 cup/25 grams)133
What country made banana chips?
Banana chips are slices of banana that are commonly fried in oil or dried (with a sweet taste, salty or spicy). It originated from God's own country - Kerala, India. The chips play a critical role as upperi in the traditional Kerala meal known as sadya that are served during celebrations and festivals.
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