Banana chips are deep-fried or dried, generally crispy slices of bananas. They are usually made from firmer, starchier banana varieties ("cooking bananas" . Other constituents: QuantityWater: 4.3 gVitamin C: 8% 6.3 mgVitamin E: 2% 0.24 mg
Which states eat banana chips?
Kerala and Tamil Nadu are two states where banana chips are most consumed. There's no disputing the fact that upperi has become Kerala's own “snacks”. But these chips are extremely popular where bananas are cultivated and fried for snacks.
Who is the target market of banana chips?
Who likes snacks for consumption, because of its nature that is easy to eat anytime and anywhere. The main target of Eatme Banana Chips is people who like to eat snacks, as friends when hanging out with family and friends, or as a booster when hunger gets in the way.
What culture is banana chips?
Banana chips are commonly found in India and Indonesia (as kripik). Variants of banana chips may be covered with chocolate instead. Banana chips are similar to chifle, usually made from firmer, starchier fruit varieties of the genus Musa commercially called plantains or "cooking bananas".
Where did banana chips originate?
Banana chips are slices of banana that are commonly fried in oil or dried (with a sweet taste, salty or spicy). It originated from God's own country - Kerala, India. The chips play a critical role as upperi in the traditional Kerala meal known as sadya that are served during celebrations and festivals.
Are banana chips from India?
it is a popular snack in south india and is typically made as munching evening snack or as compliment savoury snack with desserts. it is very easy to make as it does only require raw banana, oil to deep fry and salt to taste.
Are banana chips from Kerala?
The authentic Kerala Style Banana chips are made from an exclusive variety of banana called Nendran, that grows in Kerala. Nendran is considered as the King of Bananas because of its thick flesh, long built and great nutritional benefits especially famous for it prebiotic properties.
Why banana chips are famous?
Did you know? The reason these chips are so tasty — and you cannot stop after eating just one — is because they are essentially dried-and-fried fine slices of bananas. Before being fried, these chips are coated with sugar syrup, salt and some spices which enhance the taste.
What do you eat with banana chips?
Turn over-ripe bananas into baked banana chips! This snack is easy to make and perfect for dipping with salsa, guacamole, or hummus!
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