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How much does a 100g potato weigh when boiled?

【Expert answer】

Created: 2022-07-01 21:42:12

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When brought to a boil and then tossed in olive oil and roasted in a 450 degree oven, 100 g of potato weighed 77 g after 15 minutes and 51 g after 30 minutes. In the end the mg/g went from . 71 mg/g raw to 1.39 mg/g roasted. When boiled, the potato got heavier as it absorbed more liquid while it cooked.


How much does a cooked potato weigh in grams?

Potato SizeMeasurementWeight in Gramssmall1 3/4 to 2 1/4″ diameterless than 140 gramsmedium2 1/4 to 3 1/4″ diameter140 – 280 gramslarge3 1/4 to 4 1/4″+ diametermore than 280 grams

Do potatoes weigh less when cooked?

If you start with a raw potato weighing 200g, the actual potato will still contain the same amount of calories after baking, but will weigh less. So if using the raw figure in your diary you would enter 200g = 150kcals. But because baking has caused water loss, the weight of the potato is now only 110g.

Do potatoes gain weight when cooked?

Potatoes do shrink when cooked because they lose the water content. Uncooked potatoes are made of 21% of dry mass, (60-80% of potato mass is starch) and 79% of water. Depending on the cooking method, potatoes can lose anywhere from 2-40% of their weight.

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What is the difference between baked and raw potatoes?
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