Iron (mg)
Are peeled potatoes high in iron?
Potato skins are a rich source of iron. One whole baked potato gives men 57 percent and women 25 percent of their recommended daily intakes, but the skin provides 88 percent of the total amount.
Are potatoes high in iron?
Potatoes Potatoes contain significant amounts of iron, mostly concentrated in their skins. More specifically, one large, unpeeled potato (10.5 ounces or 295 grams) provides 3.2 mg of iron, which is 18% of the RDI. Sweet potatoes contain slightly less — around 2.1 mg for the same quantity, or 12% of the RDI (40, 41).
Does boiling potatoes remove iron?
Raw Irish potato tuber contains 17.00 ppm and 1.49 ppm of iron and copper respectively. Boiling retained more iron and copper with 3.67 ppm (21.59%) and 1.18 ppm (79.19%), while frying lost iron and copper with 14.67 ppm (44.90%) and 0.33 ppm (33%) respectively, when compared with their raw values.
Do peeled potatoes have any nutritional value?
The way you prepare your potatoes can also influence their nutrient content. Given that many of their nutrients are concentrated in the outer skin, peeling the potato can remove a significant portion of the fiber and mineral content in each serving ( 1 , 5 ).
More useful articles on a similar topic 👇
Do Potato Skins have any nutritional value?How much iron is in a baked potato with skin?