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When did sweet potatoes fries become popular?
There is no denying that sweet potato fries are at the center of the revolution. What began as innovation at the trendiest restaurants in San Francisco and New York in the 1980s has finally worked its way into the culinary mainstream.
Are sweet potato fries American?
Actually, the idea of frying sweet potatoes isn't exclusive to the US or the American South. The Japanese have been frying round slices of sweet potatoes in tempura for a very long time.
Why is sweet potato so popular?
As consumers look to eat healthier, it's no wonder that the sweet potato is more popular than ever. Besides the lure of its healthy nutritional profile, the growth in the popular spud comes from its increasing use as a natural red color alternative to carmine, which is made from crushed cochineal insects.
Why is sweet potato fries so good?
These sweet spuds are also rich in potassium and fiber — antioxidant vitamin A too. And they have comparable calories to regular potatoes at 183 calories. Yes, sweet potatoes are more nutritionally dense but not by much. Instead of pitting regular potatoes against sweet potatoes, the key is to compare fried vs.
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