Boiled potatoes are naturally rich in vitamins and minerals, particularly potassium, phosphorus, B-complex vitamins and vitamin C. They are low in calories and fat, and their high fiber content helps you feel full. 27 нояб. 2018 г.
Why are boiled potatoes unhealthy?
MYTH #2. MOST COOKING METHODS DESTROY THE NUTRIENTS IN POTATOES. While boiling potatoes does cause a small loss of water-soluble nutrients like vitamin C and vitamin B6, the white potato retains most, if not all, of its potassium and dietary fiber regardless of cooking method, such as baking, boiling, or frying.
Are boiled potatoes healthier than baked?
Baking a potato is the best way to prepare it, as baking, or microwaving, a potato causes the lowest amount of nutrients to be lost, she said. The next-healthiest way to cook a potato is through steaming, which causes less nutrient loss than boiling.
Is it healthier to boil or fry potatoes?
Potato tubers are good sources of nutrients. Sweet potato contains more carbohydrate, vitamin C and minerals than Irish potato. In the food processing methods employed, it was observed that boiling retains more carbohydrate than frying while frying retains more vitamin C and minerals than boiling.
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