If you're serving chicken, there's no need to strip the skin. Chicken skin has had a bad rap for being high in fat. But most of the fat in chicken skin is healthy, unsaturated fat—and cooking with the skin keeps the chicken flavorful and moist, so you don't need to add as much salt or use a breaded coating. 21 июн. 2012 г.
Why should we not eat chicken skin?
“Since the skin contains mostly fat, this part of the bird can be highly toxic when eaten. If you know that the chicken has been reared well, however, then go ahead and consume the skin, but do so in small amounts.”
Is it better to remove chicken skin?
The Takeaway: Cook chicken in its skin to retain all those natural juices. Once it's cooked, remove the skin and enjoy your leaner, juicier breast of tender, tasty chicken.
Is chicken skin high in cholesterol?
Chicken and cows store fat differently, and in different parts of their bodies. For instance, chickens store fat primarily under the skin, and chicken thighs are higher in fat and cholesterol than breast meat.
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