Cooking of food is a chemical change because after cooking, the raw ingredients or the vegetables cannot be regained again.
Why is cooking food a chemical change?
Cooking of food is a chemical change as it involves the change in the composition of the food. After cooking, the raw ingredients of the vegetables cannot be regained. Was this answer helpful?
Is cooking something chemical change?
When you bake a cake, the ingredients go through a chemical change. A chemical change occurs when the molecules that compose two or more substances are rearranged to form a new substance! When you start baking, you have a mixture of ingredients. The flour, egg, sugar, etc.
Is cooking of food chemical process?
Cooking is chemistry Cooking itself is really just chemistry. Heating, freezing, mixing and blending are all processes used in the laboratory and the kitchen. When we cook food, a myriad of different physical and chemical processes simultaneously take place to transform the ingredients (i.e. chemicals) involved.
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