Quezon City officials on Friday warned the public that eating double-dead meat (botcha) is unsafe and can pose serious health issues. 29 нояб. 2019 г.
What happens if you eat double-dead meat?
" Double-dead meat contains germs and micro-organisms that could cause illnesses like diarrhea and food poisoning.
Is it safe to eat dead meat?
When an animal is found dead, one can't be certain how long the tissue has been decaying. It is mainly the presence of harmful bacteria that makes the meat undesirable for human consumption.
What happens if you eat double dead pork?
Bacayo explained further that while there is no danger of the sick pig's disease actually transferring to the person who eats its double-dead meat, persons who eat "botcha" will still most likely suffer from diarrhea and vomiting, because they will ingest the bacteria coming from the contaminated pig's blood.
How long can you eat an animal after it dies?
While this happens, the lifeless body of the animal remains in the refrigerator. The animals are hung upside down so that gravity drains the blood that may still be in their viscera. Most of the meat nowadays takes 4 to 10 days from the time the animal is slaughtered until it reaches the market to be sold.
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