Are plantain chips healthy? Yes, plantain chips are a great healthy snack! Since they are oven-baked, they are not high in fat and calories like deep-fried plantain chips would be, and since you are making them from home, you can use a high-quality, healthy oil like olive or coconut oil to make your chips.
Are fried plantains good for you?
Cooked plantains are nutritionally very similar to a potato, calorie-wise, but contain more of certain vitamins and minerals. They're a rich source of fiber, vitamins A, C, and B-6, and the minerals magnesium and potassium. This hidden superfood warrants a trip your local grocery.
Are plantain chips healthier?
For those looking to reduce sodium intake, plantain chips are the healthier alternative to potato chips because they contain only 30 mg of sodium, whereas the potato chips contain 170 mg. This means that potato chips have five times as much sodium as plantain chips.
Do plantain chips make you gain weight?
They're primarily carbohydrates; every 100 gram serving has 63.8 grams of carbs. Just 3.5 grams come from dietary fiber, which means that there are 60.3 net carbs in every serving. Every 100 grams of plantain chips has 26.9 grams of fat, 8.3 grams of which come from saturated fat.
Are fried plantains healthier than fries?
But which chip is healthier, the plantain or the potato? If it's calories you're paying attention to, there's virtually no difference. According to The San Francisco Chronicle, both plantain and potato chips contain about 300 calories in a two-ounce serving.
