Keep in mind that the skin of the potato is just as healthy as the flesh of the potato. The skin contains half of the fiber, but most of the nutrients are in the flesh. 22 июн. 2021 г.
Why you should not eat potato skins?
Toxicity of Potato Skins Becomes a Hot Issue : Natural Chemicals in Peels Can Pose Problems If Eaten in Huge Quantities. “Potato Skins Contain Natural Chemicals Toxic to Humans, Cornell Study Says,” read the headline on the university news service release that was picked up by the media coast to coast.
What happens if you eat the skin of a potato?
Can Potato Skin Make You Sick? Potato skin can make you feel sick if you have eaten a green potato. The green color of the skin and the flesh of the potato signals that the vegetable contains a high level of solanine. Solanine is a toxin that may cause headaches, fatigue, and nausea.
Is it OK to eat potato skins?
When cooked in a healthy way, potato skins contribute to our vegetable intake and provide us with potassium, iron, and niacin. Potassium and niacin both aid your body in helping cells function and communicate with one another.
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