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Is it better to eat raw carrots or cooked carrots?

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Created: 2022-06-29 10:45:13

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Carrots provide more antioxidants when boiled or steamed than when eaten raw, according to a January 2008 report in the Journal of Agricultural and Food Chemistry. In fact, researchers found that boiling carrots until tender increased the concentration of carotenoids by 14 percent. 19 янв. 2021 г.


Are raw carrots more nutritious than cooked carrots?

Apart from the obvious benefits of cooking raw foods in that they may make certain vegetables easier for you to chew and digest, high temperatures from cooking can also kill bacteria that could be harmful for you. Carrots, in particular, are far more nutritious when cooked, Healthline notes.

Is it better to eat carrots raw?

As much as people love eating raw carrots with dip, you're better off cooking them for nutrients. “The cooking process releases more beta-carotene, which is an antioxidant that gets converted to vitamin A in your body, which is beneficial to your eyes and immune system,” Allidina says.

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