Green potatoes should be taken seriously. Although the green color itself is not harmful, it may indicate the presence of a toxin called solanine. Peeling green potatoes can help reduce solanine levels, but once a potato has turned green, it's best to throw it away. 7 сент. 2017 г.
The answer is near 👇
Thanks so much for your feedback!
Have more questions? Submit a request
Survival rates for dogs requiring pancreatic resection for pancreatic abscessation are 0% to 56%; for dogs undergoing correction of extrahepatic bile duct obstruction, they are 50% to 80.8%. (...)
100 g
The nutrition facts for 3.5 ounces (100 grams) of raw sweet potatoes are ( 5 ): Calories: 86. Water: 77%
Most dewormers will fall in line with those mentioned in this article, requiring an initial period of only 2-3 weeks to eliminate worms; however, some treatments will also require a second dosage t (...)
Apple has 34% less calories than russet potato - russet potato has 79 calories per 100 grams and apple has 52 calories. For macronutrient ratios, apple is lighter in protein, heavier in carbs and s (...)
Children 4–8 years
The recommended daily allowance (RDA) for vitamin A is 900 mcg and 700 mcg per day for men and women, respectively — which (...)
