Consuming raw beef is dangerous, as it can harbor illness-causing bacteria, including Salmonella, Escherichia coli (E.coli), Shigella, and Staphylococcus aureus, all of which are otherwise destroyed with heat during the cooking process ( 2 , 3 , 4 ). 26 февр. 2020 г.
What will happen if you eat raw beef?
Eating raw or undercooked beef can lead to salmonellosis, an infection caused by Salmonella bacteria. The bacteria can inhabit the digestive tract of cattle without causing illness in the animals, according to the CDC. Symptoms usually occur 12 to 72 hours after eating Salmonella-contaminated beef.
Can you eat beef rare?
(Dishes prepared with ground turkey or chicken need to reach an internal temperature of 165°F.) If the fresh meat is a steak, roast or chop, then yes — medium-rare can be safe. That means the meat needs to reach 145°F internally and stand for three or more minutes before cutting or consuming.
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