Our certified organic jackfruit, or Kathal, is produced soy free, gluten free and non-GMO. The spiny skin is peeled to reveal the fleshy fruit, which is deseeded and chopped. Then, it is processed in a high-tech processing facility that uses retort sterilization and strict quality controls. 29 авг. 2016 г.
Is eating jackfruit ethical?
Jackfruit is truly a sustainable crop. The trees do not require irrigation, and no pesticides or herbicides are used—and, like coffee, jackfruit is a shade crop that can be intergrown with other crops to create a regenerative eco-system.
Can jackfruit be organic?
Jackfruit is a great unprocessed addition to a balanced plant-based diet, and its high fibre content also helps maintain a healthy digestive system. Essential's Jackfruit has been ethically sourced and grown organically by long-term farming partners in Sri Lanka.
Why do vegans use jackfruit?
Jackfruit is a very large tropical fruit often used as a meat substitute. It packs some nutritional wallop, and the fact that you can cook, chunk or shred it like chicken or pork makes it a go-to main ingredient in many vegetarian and vegan dishes. Its flavor is neutral, and it takes to all kinds of seasonings.
Is jackfruit processed?
Jackfruit can be processed into many products. The jackfruit's strong aroma accounts for the popularity of its processed products. In order to process the fruit, the skin has to be removed first. Sticky latex from the fruit will ooze out when the tough scaly skin is cut causing some difficulties.
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