In the Philippines, sweet potatoes (locally known as camote or kamote) are an important food crop in rural areas. They are often a staple .Naming · Cultivation · Nutrient content · Culinary uses Family: ConvolvulaceaeSpecies: I. batatasGenus: IpomoeaKingdom: Plantae
Is Camote a potato?
Sweet potato is known in the Philippines as Kamote, it is a sweet-tasting starchy root vegetable. It has a thin, brown skin on the outside with orange color flesh, but other varieties are white, purple or yellow. You can eat sweet potatoes whole or peeled.
Is sweet potato and kamote the same?
“Kamote” is commonly known in English as “sweet potato,” one of the world's most important and popular food crops.
Is sweet potato different from potato?
Potatoes are part of the nightshade family, while sweet potatoes belong to the morning glory clan. Both are considered root vegetables, meaning the part of the plant you eat grows beneath the soil. Regular potatoes have white or yellow flesh inside, while sweet potatoes are known for having orange innards.
Are sweet potatoes grown the same as potatoes?
Like regular potatoes, sweet potatoes are starchy tubers that form underground. But the heart-leafed vine that produces sweet potatoes requires a longer growing season (100 to 140 days) and warmer soil than the kind of plant that produces regular "white" potatoes.
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