Although synthetic and food-derived vitamin C appear to be equally bioavailable in humans, ingesting vitamin C as part of a whole food is considered preferable because of the concomitant consumption of numerous other macro- and micronutrients and phytochemicals, which will confer additional health benefits.
Is natural vitamin C better?
Natural Vitamin C can only be found in whole-foods and whole-food based supplements. It is less processed, more whole, more active, more readily absorbed, and less toxic than the synthetic isolate.
Which form of vitamin C is best?
Time-release vitamin C is often the preferred choice since vitamin C has better bioavailability when taken in smaller doses throughout the day. A time-release formula aims to solve this problem without taking multiple tablets, by releasing the vitamin C slowly throughout the day.
What is the healthiest form of vitamin C?
The best sources of vitamin C include fruits like oranges, strawberries, kiwi, and cantaloupe as well as vegetables such as bell peppers, spinach, tomatoes, broccoli, and Brussels sprouts. 1 Because these are very common foods, vitamin C deficiency is relatively rare in the United States.
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