Red meat intake -- in this case, mostly pork -- was strongly associated with an increased risk of end-stage renal disease, the loss of normal kidney function. The relationship was also "dose dependent" -- meaning the higher the consumption, the greater the risk. 14 июл. 2016 г.
What meats can I eat with chronic kidney disease?
Red meat is an important dietary source of high biological value protein and micronutrients such as vitamins, iron, and zinc that exert many beneficial functions.Eye of round roast and steak.Sirloin tip side steak.Top round roast and steak.Bottom round roast and steak.Top sirloin steak.Is it ok to eat red meat when you have kidney disease?
Does pork raise creatinine levels?
Cooked meat can artificially raise serum creatinine levels and can potentially cause a misclassification of chronic kidney disease. Kidney function should be assessed with blood samples after a 12 hour overnight fast.
Can people with kidney problems eat bacon?
Don't eat ham, bacon, sausage, hot dogs, lunch meats, chicken tenders or nuggets, or regular canned soup. Only eat reduced-sodium soups that don't have potassium chloride as an ingredient (check the food label.) Also, only eat 1 cup, not the whole can.
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