Fresh or frozen red meats without breading, marinades or sauce are better choices for a kidney diet. On average, fresh meat contains 65 mg of phosphorus per ounce and 7 grams of protein per ounce. Seafood is an excellent source of low-fat, high-quality protein.
Which meat is good for CKD patients?
1. Red meat is a valuable source of essential amino acids and micronutrients for patients with chronic kidney disease (CKD).
Can you eat a hamburger on a renal diet?
If you find yourself occasionally craving a fast food hamburger, it's fine to have one every now and then. Remember to order your hamburger with no salt, pickles or grill seasoning, so you can limit sodium and potassium. Also, cheese is limited for those on the dialysis diet.
Is pork OK for kidney disease?
Red meat consumption increases risk for renal disease while plant protein protects against it. A new study published in the Journal of American Society of Nephrology found that the consumption of red meat—particularly pork—increases the risk of chronic kidney disease (CKD).
What meat is hard on kidneys?
Although pork may appear white after being cooked, it's still considered red meat, says the U.S. Department of Agriculture. People consuming the highest amounts of red meat had a 40 percent increased risk of developing end-stage kidney disease, compared with people who ate the lowest amounts, the study found.
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