High in antioxidants Tangerines — including their peels — are rich sources of antioxidants such as vitamin C and beta-cryptoxanthin and flavonoids such as naringin, hesperidin, tangeretin, and nobiletin ( 3 , 5 , 6 , 7 ). 6 сент. 2021 г.
What fruit has the most vitamin C?
1. Kakadu plums. The Kakadu plum (Terminalia ferdinandiana) is an Australian native superfood containing 100 times more vitamin C than oranges. It has the highest known concentration of vitamin C, containing up to 2,907 mg per 100 grams.
Are tangerines as healthy as oranges?
Both tangerines and oranges provide a good variety of nutrients, including potassium, thiamin and folate. Either fruit can be a nutritious, low-calorie addition to your diet. Tangerines contain more vitamin A than oranges, though oranges are lower in calories and higher in vitamin C and fiber.
What happens if you eat tangerines everyday?
According to Natural Food Series, tangerines can improve digestion, regulate blood pressure, protect your heart, and reduce your risk for cancer, diabetes, and Osteoporosis.
Which type of orange has the most vitamin C?
"In peak season now, one California Cara Cara orange offers 100 percent of the daily recommended value of vitamin C, and one California navel orange offers 90 percent of the daily recommended value of vitamin C," Largeman-Roth says.
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