When you're in a time crunch, there is a way to cook your sweet potatoes faster. The trick is to partially cook them: Boiling sweet potatoes before baking them can cut back on overall cooking time. According to celebrity chef and nutritionist Serena Poon, here is how to pre-cook sweet potatoes so they cook faster. 29 окт. 2021 г.
Should I par boil my sweet potatoes before roasting?
No need to parboil them before roasting! When you bake the potatoes, they get nice and tender without any parboiling. They are also roasted at a high heat, making them perfectly crispy and cooked through in just 30 minutes.
Should you parboil sweet potatoes?
Parboiling, or parcooking, sweet potatoes is a simple process that helps make them perfect for roasting, frying, or even freezing. They cook up easily, and are a great addition to all sorts of dishes.
Does boiling sweet potatoes make them sweeter?
The velvety texture and rich, jeweled tone of sweet potatoes enrich any dish in both flavor and presentation. Long, slow cooking develops the natural sugars in a sweet potato, bringing out the sweetness that makes them so delicious in pies.
What happens when you boil sweet potatoes?
Boiling sweet potatoes is great for when you want to make a filling for enchiladas or tacos or a topping for pizza and don't want to fire up your oven. It's also great for mashed sweet potatoes, or as a quick side dish. The potatoes come out perfectly tender and moist.
More useful articles on a similar topic 👇
Is it better to steam or bake sweet potatoes?Do sweet potatoes need to be soaked before frying?
