Fresh potatoes are baked, boiled, or fried and used in a staggering range of recipes: mashed potatoes, potato pancakes, potato dumplings, twice-baked potatoes, potato soup, potato salad and potatoes au gratin, to name a few.
What are some products made from potato?
Cooked potato by-productsPotato steam peel/liquid potato feed. ... Boiled potato peels. ... Potato slices. ... Potato flakes. ... Potato crisps and French fries. ... Potato pulp/potato pulp and solubles. ... Potato hash, ensiled.
What is the main product of potatoes?
The most recent information (2012 data) revealed that the majority of potatoes that we consume are frozen fries (34%), followed by fresh (26%), potato chips and shoestrings (15%), dehydrated (11%), seed (6%), other frozen products (4%), potato starch and flour (2%), and canned (1%).
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