6 Varieties of Potatoes and How to Use Them Yukon Gold. Easily identified by its smooth, slightly waxy skin, the Yukon gold is one of the most commonly found spud varieties. . Sweet Potatoes. . Russet Potatoes. . Fingerling Potatoes. . Red Potatoes. . Adirondack Blue.
What are the 7 types of potatoes?
Cooking Tips for Each Potato Type There are more than 200 varieties of potatoes sold throughout the United States. Each of these varieties fit into one of seven potato type categories: russet, red, white, yellow, blue/purple, fingerling, and petite.
How many type of potatoes are there?
More than a billion people worldwide eat potato, and global total crop production exceeds 300 million metric tons. There are more than 4,000 varieties of native potatoes, mostly found in the Andes. They come in many sizes and shapes. There are also over 180 wild potato species.
What are the names of potatoes varieties?
Top 10 Potato VarietiesMaris Piper - Maincrop. This well known variety is a chip shop favourite! ... Rooster - Late Maincrop. ... Arran Pilot - First Early. ... Cara - Maincrop. ... Pink Fir Apple - Late Maincrop. ... Sarpo Mira - Late Maincrop. ... Charlotte - Second Cropping. ... Maris Peer - Second Early.
What are the most common potatoes?
Russet Potatoes Most potatoes grown in the US are of the russet variety, meaning they're what most people picture when you say "potato." With a mildly rough brown-grey skin, the flesh once cooked is light and fluffy and the skin becomes chewy.
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