Jewel. Jewels have light orange skin, and are less intensely sweet than Beauregards, but can be used in many of the same recipes. These orange-fleshed sweet potatoes pack a lot of moisture, and take well to boiling, baking, and making into casseroles.
Are jewel yams the same as sweet potatoes?
In the United States, most tubers sold as yams are actually members of the sweet potato family. Your Garnets, your Jewels, the “yams” with the rich orange flesh and reddish-brown exterior, are, botanically, sweet potatoes.
Is a jewel potato a sweet potato?
Here are four tubers, a colorful mixture labeled as yams and sweet potatoes, available at my friendly New Seasons grocery store. However these examples, along with most tubers labeled as “yams” in the United States are, in fact, sweet potatoes. So even those Jewel & Garnet Yams are actually sweet potatoes.
What is a jewel potato?
Jewel Yam. Jewel Yam is an orange-fleshed sweet potato that was created in the mid-20th century in the United States. These large potatoes are usually cylindrical with copper-colored skin and tapered ends, while their flesh is bright orange, firm, and moist.
Which is better garnet or jewel sweet potato?
Garnet Sweet Potatoes You can easily identify these potatoes by their reddish-purple skin and orange flesh. They are less sweet than both Beauregards and Jewels but noticeably juicier. This moisture makes Garnets perfect for baked goods and mashing and less well suited for salad or soups.
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