What are pulses and how are they used?

【Expert answer】

Created: 2022-07-02 13:09:11

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Pulses are part of the legume family, but the term “pulse” refers only to the dried seed. According to the FAO, pulses a subgroup of legumes, are members of the pea family, that produce edible seeds which are used for human and animal consumption. Only legumes harvested for dry grain are classified as pulses. 7 янв. 2019 г.

What are pulses used for?

As shown in Table 1, pulses provide protein, complex carbohydrates, and several vitamins and minerals. Like other plant-based foods, they contain no cholesterol and little fat or sodium. Pulses also provide iron, magnesium, phosphorus, zinc and other minerals, which play a variety of roles in maintaining good health.

What are pulses short answer?

Pulses are a type of leguminous crop that are harvested solely for the dry seed. Dried beans, lentils and peas are the most commonly known and consumed types of pulses. Pulses do not include crops which are harvested green (e.g. green peas, green beans)—these are classified as vegetable crops.

Which are pulses?

Pulses include all beans, peas and lentils, such as:baked beans.red, green, yellow and brown lentils.black-eyed peas.garden peas.runner beans.chickpeas.broad beans.kidney beans.

What are pulses in food?

A pulse is the edible seed from a legume plant. Pulses include beans, lentils, and peas. For example, a pea pod is a legume, but the pea inside the pod is the pulse.

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