Boiling your potatoes for a little bit before roasting helps make sure that you get that beautiful crisp crust on the outside. If you don't parboil your spuds, the outside skin will remain quite tough, meaning that whatever fat you use will not be able to get inside the cracks.
How long should I boil my potatoes before baking them?
Boil potatoes for 10 minutes. You should be able to easily spear the potato with a fork. On an aluminum foil-lined sheet, place the potatoes in oven for 10 minutes. Pull them out, drizzle with olive oil and spice rub all around.
Can you cook potatoes without boiling them first?
All you need to do is peel and cut the potatoes into quarters, toss them with olive oil and put them in the oven. The oven does all the cooking – no need to boil water, deal with the frying pan or flip the potatoes – you put the potatoes in the oven and forget about them until the timer beeps.
Can you still roast over boiled potatoes?
The best roast potatoes are made when you are convinced that you over boiled them! While they are boiling, put 3 tbsp Vegetable Oil into a large roasting tray. Put the tray into the oven to heat. You want it to be good and hot.
Do you put potatoes in before or after boil?
Once you've prepped your potatoes, it's time to get them in the pot. It's important to remember to put the potatoes in the cooking liquid before bringing it to a boil — not the other way around. This allows the potatoes and the liquid to heat at the same time for even cooking.
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