24 нояб. 2019 г. · When the weather is warm, roadkill flesh becomes a potential hotbed of microbes that could lead to illness. In fact, after an animal has been .
What happens if you eat roadkill?
Roadkill is safe to eat in many instances but there are risks of rotting, rabies, and disease. You can avoid these risks by knowing what signs to look for and using common sense: Look for freshness. Obviously, if you have witnessed the animal being hit, it's fresh.
Why shouldnt you eat roadkill?
When the weather is warm, roadkill flesh becomes a potential hotbed of microbes that could lead to illness. In fact, after an animal has been dead for some time you can see bloating because of all the microbes breeding and producing gasses in its gut, Meier said.
Should we eat roadkill?
Last week, California legalized roadkill for human consumption, joining more than two dozen U.S. states that allow it. In Canada, the laws around it vary from province to province. B.C., the Yukon and Alberta allow consumption if you have a permit, but you can only eat it yourself — you can't sell it.
What disease can you get from roadkill?
Rabies transmission from dead animals has been documented, however, such as a couple cases of rabies from people preparing dead animals for food.Animal has to be infected.Live rabies virus needs to be present.Rabies virus needs to get into a person's body (not just on it)Rabies and roadkill | Worms & Germs Blog
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