Symptoms. Solanine poisoning is primarily displayed by gastrointestinal and neurological disorders. Symptoms include nausea, diarrhea, vomiting, stomach cramps, burning of the throat, cardiac dysrhythmia, nightmares, headache, dizziness, itching, eczema, thyroid problems, and inflammation and pain in the joints.
What is a sign of increased level of solanine?
But if the level of solanine is as high as 40 mg per 100 g of potato, symptoms include diarrhea…even coma. The best way to prevent solanine poisoning is to store tubers in a cool, dark place and remove the skin before consumption.
How does the body get rid of solanine?
Some solanine can be removed by boiling but not by baking. The major effect of α-solanine and α-chaconine is the reversible inhibition of cholinesterase. Cardiotoxic and teratogenic effects have also been reported.
How long do effects of solanine poisoning last?
Symptoms may last for 1 to 3 days, and hospitalization may be necessary. Death has been reported, but is rare. DO NOT touch or eat any plant with which you are not familiar. Wash your hands after working in the garden or walking in the woods.
What is solanine poisoning caused by?
The majority of solanine poisoning reported has arisen from the ingestion of greened potatoes. When exposed to light and allowed to turn green and/or sprout, potatoes produce a number of alkaloid glycosides containing the cholesterol derivativesolanidine.
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