To prevent uric acid stones, cut down on high-purine foods such as red meat, organ meats, beer/alcoholic beverages, meat-based gravies, sardines, anchovies and shellfish. Follow a healthy diet plan that has mostly vegetables and fruits, whole grains, and low-fat dairy products.
Is chicken good for kidney stones?
Lower your animal protein intake Many sources of protein, such as red meat, pork, chicken, poultry, and eggs, increase the amount of uric acid you produce. Eating large amounts of protein also reduces a chemical in urine called citrate. Citrate's job is to prevent the formation of kidney stones.
Can you eat pasta if you have kidney stones?
Meats, eggs, dairy products, white rice and pasta are generally low in oxalate. If your health care provider recommends you limit oxalate-rich foods, consider meeting with a dietitian to evaluate your diet. Sugar and sodium can raise the risk of developing kidney stones, so limiting both in your diet also will help.
Can you eat meat with kidney stones?
Limit beef, pork, eggs, cheese, and fish, because they may raise your chances of most types of kidney stones. Vitamin C. Too much can make your body produce oxalate. So don't take more than 500 mg a day.
Can I eat pizza with kidney stones?
Preventing calcium stones: Limit high sodium foods such as deli meats, pizza, sauces, soups and salty snacks. Packaged, ready-to-eat and restaurant meals are often high in sodium too. Eat enough vegetables and fruit.
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