Butternut Squash and Sweet Potatoes For 1 cup canned pumpkin or pumpkin puree, substitute 1 cup cooked, mashed sweet potato or butternut squash. 12 авг. 2021 г.
What can pumpkin be substituted for in baking?
Butternut squash is best if you need a substitute for pumpkin, but acorn squash will do in a pinch, although the color of your baked goods will be a bit paler. You can also use Hubbard squash, kabocha, or buttercup squash.
What vegetable can you substitute pumpkin for?
Good choices are acorn squash, hubbard squash, butternut squash, buttercup squash or calabaza. Sweet potatoes are also a good option as a substitute for pumpkin.
Is there a substitute for pumpkin puree?
The top pumpkin puree substitutes are sweet potatoes, butternut squash, acorn squash, or to make your own. Be sure to read about how to use each of these pumpkin puree replacements for the best results.
Can you substitute pumpkin for oil in baking?
Pumpkin puree can be used as a substitute for oil and butter. It gives baked good lots of moisture allowing you to reduce the amount of oil you use or cut out all together. Generally speaking, you can substitute 1 cup of butter/oil for 2/3 cup pumpkin puree.
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