Solanum nigrum naturally occurs in Africa and is used as food as well as medicinal plant in Cameroon to treat pneumonia, aching teeth, stomach ache, tonsillitis, wing worms, pain, inflammation and fever, tumor, inflammation, and also as hepaprotective, diuretic, antipyretic [77]. Solanum melongena L.
Can you eat solanine?
Solanine is considered a neurotoxin, and ingestion by humans can cause nausea and headaches and can lead to serious neurological problems and even death if enough is consumed. A recent study suggested that a 16-oz (450-gram) fully green potato is enough to make a small adult ill.
Can you cook solanine?
Solanine is not removed by boiling, but it can be destroyed by frying. Solanine poisoning is uncommon as cooks and the public are aware of the problem and tend to avoid green potatoes, in any case, consumption of up to 5 g of green potato per kg body weight per day does not appear to cause acute illness.
What happens if you eat solanine?
Symptoms of solanine poisoning include: Diarrhea. Fever or lower than normal body temperature (hypothermia) Headache.
Is solanine a drug?
Solanine A is a novel steroidal alkaloid isolated from Solanum nigrum Linn., a medicinal and edible plant which is widely used for treating various inflammatory diseases.
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