People can get Campylobacter infection by eating raw or undercooked poultry or eating something that touched it. They can also get it from eating other foods, including seafood, meat, and produce, by contact with animals, and by drinking untreated water.
What is campylobacteriosis caused by?
Campylobacteriosis is an infection caused by bacteria of the genus Campylobacter. These bacteria live in the intestines of healthy birds, and raw poultry meat commonly has Campylobacter on it.
What foods produce Campylobacter?
Raw poultry, beef, offal and other meats as well as unpasteurised milk are the foods most likely to contain campylobacter. Unlike most other food poisoning organisms, campylobacter grows very poorly in food, and the numbers of this bacterium tend to decline as food is stored.
How do you prevent campylobacteriosis?
Tips to prevent campylobacteriosis spread by food and water1cook food to a safe temperature.2follow general food safety practices.3wash your hands often and properly.4drink boiled or bottled water, or water from a safe supply.5wash raw fruits and vegetables thoroughly before eating them.
What are the symptoms of campylobacteriosis?
People with Campylobacter infection usually have diarrhea (often bloody), fever, and stomach cramps. Nausea and vomiting may accompany the diarrhea. These symptoms usually start 2 to 5 days after the person ingests Campylobacter and last about one week.
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