With most animal feed, fats are released into the rumen and can cause an oil 'slick' that coats the fibre in the rumen and prevents rumen bacteria from breaking it down. Your dairy cows may require over 6% fat in dry matter to maintain their body condition and productivity.
Why do we add fat to livestock diets?
The addition of fat to diets of dairy animals can be beneficial to improve the energy balance in lactating cows and hence improves fertility, milk production, and other biological functions.
What are the benefits of animal fats?
Fats are an indispensable part of today's food – and of our health and wellbeing. Fats give us energy and support our nerves and brain, skin, tissue and hormones.
What are functions of fats?
Dietary fats are essential to give your body energy and to support cell function. They also help protect your organs and help keep your body warm. Fats help your body absorb some nutrients and produce important hormones, too.
What are the two uses of fat in animals?
Fats serve useful functions in both the body and the diet. In the body, fat functions as an important depot for energy storage, offers insulation and protection, and plays important roles in regulating and signaling.
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