Functions of fats include providing energy, being components in the plasma membrane of all cells, being carriers for fat-soluble vitamins, and providing insulation and lubrication. Fatty acids may be saturated, unsaturated, or polyunsaturated.
What role is the role of fat?
"Fat helps give your body energy, protects your organs, supports cell growth, keeps cholesterol and blood pressure under control, and helps your body absorb vital nutrients.
What are the two uses of fat in animals?
Fats serve useful functions in both the body and the diet. In the body, fat functions as an important depot for energy storage, offers insulation and protection, and plays important roles in regulating and signaling.
Why are fats added to animal feed?
Being present in many feedstuffs, fats are one of the most important components of diets. Fat supplements play an important role in improving the absorption of fat soluble vitamins and reducing the powderiness of feed. Natural fats are consists of 3 fatty acids and 1 glycerol components.
What are three functions of fats in animals bodies?
Triglycerides, cholesterol and other essential fatty acids—the scientific term for fats the body can't make on its own—store energy, insulate us and protect our vital organs. They act as messengers, helping proteins do their jobs.
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