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What food is solanine in?

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Solanine is an alkaloid found in plants of the nightshade family (Solanaceae), specifically tomatoes, eggplant, and most significantly, potatoes.


Do blueberries contain solanine?

Blueberries contain solanine alkaloid like nightshade plants, though they aren't technically a nightshade plant. Blueberries are often touted as a superfood because many believe they contain cancer-preventing ingredients. They're high in antioxidants, which are known to reduce inflammation.

Where do you find solanine?

Solanine is a glycoalkaloid poison found in species of the nightshade family within the genus Solanum, such as the potato (Solanum tuberosum), the tomato (Solanum lycopersicum), and the eggplant (Solanum melongena). It can occur naturally in any part of the plant, including the leaves, fruit, and tubers.

How do you remove solanine from food?

CONSTITUTION: Solanin is removed from potatoes by dipping the potatoes in vinegar of 30-60 deg. C, containing 0.3-1.0 vol% of acetic acid, for 2-5 minutes.

How can I reduce solanine?

Solanine is not removed by boiling, but it can be destroyed by frying.

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