Most of the tapeworms that affect humans come from eating undercooked animal products — particularly beef and pork — as well as contaminated fish that's raw or undercooked. Symptoms can be nonexistent: People can live with a tapeworm and not know for months or even years.
What foods have worms in them?
The top ten are:Taenia solium (pork tapeworm): In pork.Echinococcus granulosus (hydatid worm or dog tapeworm): In fresh produce.Echinococcus multilocularis (a type of tapeworm): In fresh produce.Toxoplasma gondii (protozoa): In meat from small ruminants, pork, beef, game meat (red meat and organs)Cryptosporidium spp.News Article: “Top Ten” list of food-borne parasites released - FAO
Which vegetables have worms?
While most veggies have them, cabbage and cauliflower are specially notorious of harboring them. These worms are so small that they cannot be seen with naked eyes as they are hidden inside the layers of cabbage or cauliflower. They even survive on high temperatures because eggs of these worms are hard-shelled.
What food causes intestinal worms?
Causes of intestinal worms One way to become infected with intestinal worms is by eating undercooked meat from an infected animal, such as a cow, pig, or fish.
Where are worms commonly found?
They are found in damp earth, moss, decaying substances, fresh water, or salt water. Some roundworms are also parasites: the Guinea worm, for example, gets under the skin of the feet and legs of people living in tropical countries.
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