Tapeworm Most of the tapeworms that affect humans come from eating undercooked animal products — particularly beef and pork — as well as contaminated fish that's raw or undercooked. Symptoms can be nonexistent: People can live with a tapeworm and not know for months or even years.
What food gives you worms?
eating raw or undercooked beef, pork or freshwater fish (like salmon or trout) containing baby worms – more common in parts of the world with poor food hygiene standards.
What food is most likely to contain worms?
What are the most common food sources of parasites?undercooked pork.other undercooked or raw meats, such as beef.raw fruits and vegetables.raw or undercooked freshwater or marine fish.raw or undercooked crustaceans or mollusks.raw aquatic plants such as watercress.unpasteurized cider and milk.Common Food Sources of Parasites - Canadian Institute of Food ...
What causes humans to have worms?
You get it by eating infected meat, especially pork, that's raw or undercooked. When a person eats infected meat, stomach acid dissolves cysts in the meat to release worm larvae. The worms go to the intestine, grow up, mate, and lay eggs. After hatching, young worms go through the blood to the muscles.
What foods to avoid if you have intestinal worms?
Avoid simple carbohydrates, such as those found in refined foods, fruits, juices, dairy products, and all sugars, except honey. Eat more raw garlic, pumpkin seeds, pomegranates, beets, and carrots, all of which have been used traditionally to kill parasites.
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