The orangish yellow discoloration is a result of excess beta-carotene in the blood from consuming foods like carrots, says Dr. Dy. Other foods that can cause the orangish yellow pigmentation include squash, sweet potatoes, cantaloupe and even dried apricots. All these foods are also high in beta-carotene. 29 окт. 2021 г.
Why is my skin color yellowish?
Yellow skin is most commonly caused by a condition called jaundice, which occurs when there is a high level of bilirubin in the blood. Bilirubin is a yellowish compound that is formed when old or damaged red blood cells break down.
Can Too Much Vitamin cause yellow skin?
Carotenemia, the ingestion of excessive amounts of vitamin A precursors in food, mainly carrots, is manifested by a yellow-orange coloring of the skin, primarily the palms of the hands and the soles of the feet. It differs from jaundice in that the sclerae remain white.
Can eggs cause yellow skin?
First described in 1919, carotenemia occurs when an infant's skin appears yellow, or even orange, after eating a lot of baby foods that are high in carotene. 1 These foods include carrots, squash, sweet potato, corn, yams, pumpkin, egg yolks, spinach, and beans.
Can bananas turn your skin yellow?
If you eat a lot of fruits and vegetables and your skin turns yellow or orange, it may be due to excessive amounts of a type of vitamin A called beta carotene.
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