Solanine is a bitter-tasting steroidal alkaloid saponin that has been isolated from all nightshades, including tomatoes, capsicum, tobacco, and eggplant. However, the most widely ingested solanine is from the consumption of potatoes. Potato leaves, stems, and shoots are naturally high in this saponin.
How do I get rid of solanine?
Thereby, high quality processed potatoes having no puckery taste are produced. CONSTITUTION: Solanin is removed from potatoes by dipping the potatoes in vinegar of 30-60 deg. C, containing 0.3-1.0 vol% of acetic acid, for 2-5 minutes.
Do strawberries have solanine?
Strawberries are not nightshades; in fact, they're part of the rose family! A strawberry is not actually a berry. By technical definition, a berry is a fleshy fruit produced from a single seed. The strawberry, however has its dry, yellow “seeds” on the outside (each of which is actually considered a separate fruit).
Do green bell peppers contain solanine?
Solanine is a green-colored pigmented glycoalkaloid and acts as natural pesticide, also known as α-solanine (Fig. 12.2B). α-Solanine is naturally produced in the plants of the solanaceae family and other plants such as potatoes, tomatoes, apples, bell peppers, cherries, and sugar beets.
How do you reduce solanine in tomatoes?
Control. Solanine is not removed by boiling, but it can be destroyed by frying.
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